1. Add the cape gooseberry chopped into two and saute in high for 2 mins. Once the oil is hot, add panch phoran seeds, dry red chilli and curry leaves. 125g Granulated sugar Ingredients for Amla or Gooseberry Chutney: 100 gms Amla (Gooseberry) 100 gms. You will want to make lots, it’s so good. Open House on the 24th, - 12 mid day to 5 pm. Ingredients 2 red onions, thinly sliced 1½ kg gooseberries 2 fresh bay leaves 2 tsp mustard seeds 1 heaped tbsp coriander seeds, crushed 2 … Indian Gooseberry (Amla) Chutney. Yotam Ottolenghi’s recipes are always an interesting new take on familiar ingredients. Amla Dhaniya Chutney is a simple and delicious chutney loaded with the goodness of Amla , The Indian GooseBerry. Rinse and dry scallions, chop. Farmlife; Recipes; 900g (2lbs) green gooseberries, topped and tailed. Salt must be put in after checking since the gooseberry is stored in salt water, very little amount of salt is required in the chutney. Gooseberry-Onion Chutney . Cook gooseberries, apple, onion and vinegar until mushy. https://www.indianhealthyrecipes.com/amla-thokku-usirikaya-pachadi-recipe I often feel that gooseberries are the poor relations of the summer berries. Other ingredients usually include green chili peppers, coriander leaves, water, and salt. Gooseberry chutney is ready to be served. Cook the onion, gooseberries and chilli in the water and vinegar with the cinnamon until the gooseberries have softened; 2. Gooseberry Chutney is good in controlling blood pressure, reducing cholesterol and also for improving the immunity. Stir until dissolved and then cook until thickened, still stirring occasionally; Gooseberry (Amla) is considered as super food in Ayurveda and according to Ayurveda the intake of gooseberry should be regular due to its immense health benefits. Like most chutney it keeps with the jar sealed for a year or more. … https://www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe It is sharp, buy with a nice level of sweetness. Remove the cinnamon and add in the sugar. https://www.petersyard.com/recipes/anna-hansens-gooseberry-chutney Gooseberry Chutney . SKU: 36-2 Categories: Chutneys & Pickles, New Products, Warm. Why would you bother? Hence for regular intake why not prepare gooseberry chutney? I also use it… 2 Green chillies (chopped) In a double thickness of cheesecloth, tie together allspice, cinnamon, cloves, and cardamom; hit a few times with rolling pin to crush spices and release flavour. Bring to the boil; simmer and cook until thick, about 1 1/2 hours, stirring often. 50ml Water Goooseberry give a tangy flavour in Chutney. Green chilli - 2 nos Grated coconut - 3 tbsp (optional - Those who are having cholesterol cannot use coconut.) Perhaps my love of the gooseberry stems from fond memories of childhood foraging (the illicit type which met with draconian punishment of no Why Don’t You? This is the ... Pineapple, onion and chilli chutney Syd's plum chutney Redcurrant chutney Spicy green tomato and apple chutney See all 12 recipes Recently viewed. Note: Can keep for up to two months. Adapted from a Canadian heritage recipe from Canadian Living Magazine. This is an old favourite from Summer Berries by Elizabeth Baird (James Lorimer & Company Ltd., 2002), part of the Great Canadian Recipes series. For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and pour over two-thirds of the vinegar. https://tastykitchen.com/recipes/condiments/gooseberry-chutney Vegan . Add the peppercorns and bring to the boil. 80ml White wine vinegar Classic apple chutney. Add to basket. Now that I spend a large part of my life in the kitchen it’s one thing alone that draws me to them. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries.Cook over a medium heat until the sugar has dissolved, then bring the mixture to the … Gooseberry Chutney (Tikritšatni) 600 grams red gooseberries, topped & tailed 2 medium sized red onions, finely chopped 1 garlic clove, finely chopped 2 Tbsp olive oil + 3 Tbsp water 1 tsp cumin seeds, slightly crushed 1 tsp coriander seeds, slightly crushed 0.5 tsp ginger powder These Rasbhari’s are not easily available here in Dubai. Chop berries roughly. Make a delicious chutney in your pressure cooker in just 10 minutes, so much quicker than conventional cooking. Seal with lids … for a week or something) and the thrill of adventure. Hot Gooseberry Chutney quantity. It also makes a lovely gift 55 mins . The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Great chutney recipe here. 2. Gooseberry and Green Chilli Chutney (Makes 1 pot) 300g gooseberries One onion finely chopped 125g Granulated sugar 80ml White wine vinegar 50ml Water 2 Green chillies (chopped) 1″ Cinnamon. Gooseberry chutney or amla chutney is one of the healthy chutney recipe due to the presence of amla in it. Get one of our Gooseberry chutney recipe and prepare delicious and healthy treat for … This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish. Allow to cool thoroughly at room temperature; store in a cool, dark place. The email addresses you've entered will not be stored and will only be used to send this email. Crush garlic with a pestle and keep aside. It is very simple, tasty and easy to prepare, you can refrigerate and use it … And ofcourse he couldnt stop himself from taking second and third helpings from my chutney jar! Jul 9, 2018 - I often feel that gooseberries are the poor relations of the summer berries. • Set aside until needed. Gooseberry chutney is a traditional Indian chutney made with Indian gooseberries as the main ingredient. This summer I am experimenting with how many ways I can use this humble and very cheap (£1 per pound from my local farm) fruit. The perfect gift or an essential … Winters are reminders of some highly nutritious fruits and berries and Gooseberry is one of them. Something went wrong. Ingredients: 10 to 15 Indian Gooseberry (amla), grated. My favourite: smoked turkey and spiced gooseberry sandwich! DIRECTIONS. 0 (0) 50 mins. Topic of the Day . Ingredients 32 Rasbhari/ Cape Gooseberry 2 tsp Ghee/ Clarified Butter 3/4 tsp Cumin Seed/ Jeera 1 tsp Chili Flakes 1/2 tsp Ginger/ Adrak grated 1 tsp Coriender powder/Dhaniya Turmeric powder/Haldi 2 tsp Sugar/Chini 1/4 tsp Black salt/ Kala Namak To Taste Salt 1/2 cup Water Ingredients: Kanthari : 4-5 Gooseberry Chutney • Sweat finely chopped shallots in little oil then add washed gooseberries and combine. This is one of the must try recipes if you are lover of spicy sidedish varieties. https://www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe It’s also delicious with mature cheese and a … Clean Indian gooseberry and wipe it with a cloth. Place gooseberry in a steamer and steam cook it for about 8-10 minutes, later remove seeds and cut into cubes. If you dont want to use green chilies, substitute it with red chili powder. instructions. 0 (0) 75 mins. This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish. Spoon hot chutney into sterilised jars, leaving a 1cm headspace in each jar; seal with sterilised tight-fitting lids straightaway. https://www.archanaskitchen.com/sweet-spicy-amla-chutney-recipe Please try again. Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick. Mix all the ingredients and grind to a smooth paste. Yummo. Make a delicious chutney in your pressure cooker in just 10 minutes, so much quicker than conventional cooking. Mango curd salad and okra curd salad and plain fresh cucumber salad. Gluten-free . Nellikai or gooseberry has numerous health benefits. Purchase this product now and earn 1 Loyalty Point! So when ever I visit India i try to bring a bag full of rasbhari with me. And ofcourse he couldnt stop himself from taking second and third helpings from my chutney jar! Chop onions finely and cook with the berries in the water until they are well softened. This is a taste that will exceed any chutney you buy in the shops. Gooseberry Chutney . For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and pour over two-thirds of the vinegar. This site uses Akismet to reduce spam. However I thought to bring in little change in the typical way of making Gooseberry or Amla Chutney. The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Saute for 2 minutes. Learn how your comment data is processed. While its loaded with Vitamin C and hence very good to be had in various forms but making a chutney is what we all have been fond of. It is one of the best ways to incorporate Amla in your daily diet. Gooseberry Chutney with Tomatoes . Green Corainder/Cilantro (Hara Dhaniya) 1 table-spoon ginger, grated (adrak) 50 gms Green Chillies, chopped Add the peppercorns and bring to the boil. Ingredients for Gooseberry and Ginger Chutney: 1 lb gooseberries 8 oz onions 1 pint wine vinegar 1 lb soft brown sugar 1½ oz salt 1 tablespoon ground ginger ½ teaspoon cayenne pepper Home; Uncategorized; gooseberry chutney recipe from rock; gooseberry chutney recipe from rock "Sounds-" "The salads! Get one of our Gooseberry chutney recipe and prepare delicious and healthy treat for … You can read more about nellikai in my nellikai uppinakayi or pickle, nellikai chitranna and nellikai thokku recipe posts. gooseberry chutney masterchef. 1″ Cinnamon. https://foodieboomboom.blog/2018/07/02/killer-gooseberry-chutney It is sharp, buy with a nice level of sweetness. I love its sweet and sour taste. Gooseberry and Lavender Chutney . Indian Put half the gooseberries, the sugar, vinegar, ginger and chillies in a medium pan, add a pinch of … Not nostalgia, but versatility. Hidden behind thorns, thick skinned, hairy with a brown tail, and with a tartness that can make the sides of your mouth meet in the middle. 1 large onion. Perhaps my love of the gooseberry stems from fond memories of childhood … Method. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. 1/2 tsp asafetida. Chilli Onion Chutney Recipe | Spicy Vengaya Chutney A Small Bite mustard seeds, red chilli, gooseberry, medium onion, oil, shallots and 4 more No Onion No Garlic Tomato Chutney … Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. Hence for regular intake why not prepare gooseberry chutney? Keep for around 4 weeks to let the flavours develop before using. https://rachnacooks.com/easy-amla-chutney-easy-indian-gooseberry-chutney Hope you enjoy as much as we do. Add grated ginger, … 1. Like most chutney it keeps with the jar sealed for a year or more. Learn how to cook great Gooseberry chutney . How to make it. Oops! Gooseberry chutney 1 hour 40 min. Hidden behind thorns, thick skinned, hairy with a brown tail, and with a tartness that can make the sides of your mouth meet in the middle. 300g gooseberries Gooseberry chutney recipe. GOOSEBERRY CHUTNEY. Heat oil in a pan, add mustard seeds, cumin seeds, crushed garlic, … Combine all the ingredients in a large, heavy saucepan. 350g (12oz) granulated sugar. • Add vinegar and then the sugar, reduce heat and simmer till chutney consistency. Gooseberry chutney. Crecipe.com deliver fine selection of quality Gooseberry chutney recipes equipped with ratings, reviews and mixing tips. Jam, crumble, pickled, frushies, fools, the list of uses for the gooseberry is seemingly endless. Updated May 2, 2020 This chutney recipe is the same that we use for tomatoes and other acidic fruits. Privacy policy. 2. Coconut chutney and mint chutney and green chilli pickle and gooseberry pickle, all served with the usual nans, popadoms, parathas and puris, of course." For an appetising relish, delicious served with cold meats, try Laura's easy-to-make gooseberry chutney. This is the perfect recipe for turning summer gooseberries into a spicy chutney that you can enjoy all year long. SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars). Nellikai chutney is a very tasty and healthy chutney goes very well with rice. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 minutes, or until very thick and pulpy. A delicious tangy Gooseberry Chutney, Sweet Sour and fruity, use like Chilli suace. Goat Cheese with Gooseberry Chutney . Cook the onion, gooseberries and chilli in the water and vinegar with the cinnamon until the gooseberries have softened; http://5.134.10.111/~scotslar/wp-content/uploads/2017/10/scots-larder-final-logo-web-1.png, American Popovers with Strawberry Butter by Liberty Vittert, Baking, Breakfast, Desserts, Fruit, Vegetables and Cereals, Guest articles, Ingredients, Recipes, Summer, Game, Ingredients, Meat, Poultry and Game, Quick Dishes, Spring, Summer, Pork with wild garlic, paprika, and manzanilla. INGREDIENTS 1kg gooseberries a good pinch of cayenne pepper 175g chopped dates 4 level teaspoon salt 340g onions, chopped 450g soft brown sugar 1 level teaspoon mustard seeds, Gooseberry chutney recipe. Wash the goose berries, deseed and cut into small pieces. 3 (1) 60 mins. 04 December 2020 by in Interessant 1 0 0 by in Interessant 1 0 0 INGREDIENTS 1kg gooseberries a good pinch of cayenne pepper 175g chopped dates 4 level teaspoon salt 340g onions, chopped 450g soft brown sugar 1 level teaspoon mustard seeds, 79 ratings 4.7 out of 5 star rating. Add to pot. Poondu milagai chutney recipe garlic flavoured chilli chutney a great spicy sidedish for idli,dosa etc Poondu milagai chutney recipe with step by step pictures and video. Gooseberry chutney. I also use it… Rinse and halve chile pepper, remove seeds and chop. Read the story on the side label in the Photos. It is very simple, tasty and easy to prepare, you can refrigerate and use it for a week. 1. Why would you bother? Crecipe.com deliver fine selection of quality Gooseberry chutney recipes equipped with ratings, reviews and mixing tips. 1 tbsp oil. Fragrant mango & apple chutney. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Nellikai chutney is prepared using gooseberry, coconut and fried red chilli and urad dal. I obtained this from an estate sale several years ago and it is one of our favorites. Easy . First on the list was chutney, this won’t be the last chutney of the summer so look out for more, but I can’t wait for a big chunk of farmhouse cheddar and slice of sourdough to go with the green chilli kick when this has matured. Philippa Vine 02 June 2006 >More in. In a blender, add red chilli, curry leaves, berries, salt and asafoetida. In large Dutch oven, stir together sugar, vinegar, water and salt. • Add finely chopped chillies and season, check and adjust if needed. Once opened it will last for at least a month if kept in the fridge or somewhere very cool. These rasbhari’s are best enjoyed withe little salt and red chili powder,taste just amazing ! This Chutney has the slight tanginess and the freshness from Amla. Though the name gooseberry comes from the fact that the berries were commonly used as a sauce for roast goose, this tart, seedy relish would also make a wonderful accompaniment to roast pork or tourtière. The full recipe suggests serving it with fried polenta and goats cheese. The gooseberry and chilli relish makes a change as a savoury recipe for gooseberries. Stir regularly throughout the process as, like jam, chutney has a habit of sticking and catching on the base of the pan. A perfect side to serve with turkey, duck, chicken, or pork (plain or cured). There are many gooseberry chutney variations made with different additional ingredients such as sesame seeds, ginger, garlic, cumin, mustard, urad dal, and curry leaves. Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. Learn how to cook great Gooseberry chutney . Childhood reflection often leaves us happier in memory than we probably were at the time. Gooseberry (Amla) is considered as super food in Ayurveda and according to Ayurveda the intake of gooseberry should be regular due to its immense health benefits. 1 tsp turmeric powder Gooseberry chutney. Rinse and drain gooseberries. This recipe is … Add remaining ingredients and simmer until chutney … Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. 3. Serves 16 Each serving equals 1/2 cup of fruit or vegetables Ingredients • 4 lb Gooseberries • 3 medium sized onions • 3 cups brown sugar, tightly packed • 1½ cups cider vinegar • 1½ cups dry white wine • 1 cup seedless raisins • 1 tsp salt • 2 tsp dry mustard • … Gooseberry Chutney. Ingredients: 3lbs (1.36kg) Gooseberries 1 pint (600ml) White Vinegar 12oz … This recipe can be scaled up to any quantity to fit your preserving pan. Pour into sterilised jars and seal. 1 tsp mustard seeds. 1 (1) 45 mins. 0 (0) 45 mins. Cape Gooseberry or rasbhari chutney is a delicious chutney with a hint of sourness and a touch of sweetness which tastes amazing with paranthas, dosas or just about anything Cape Gooseberry aka rasbhari is perfect for chutneys … Notify me of follow-up comments by email. Tempering: Mustard seeds, Fenugreek seeds, Asafoetida, Oil, Curry leaves and a piece of Red chilli. Rasbhari chutney- Rasbhari or cape Gooseberry is a seasonal fruit available in India. How to Make Easy Gooseberry Chutney. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Stir regularly throughout the process as, like jam, chutney has a habit of sticking and catching on the base of the pan. As per my dad’s naturopathy specialist, better to skip your lunch if Gooseberry Chutney is not included in your meal Nellikka-Kanthari Chammanthi. Combine all listed ingredients in a saucepan, bring to a boil and simmer on low heat, stirring constantly, for about 35-40 minutes. One onion finely chopped Enjoy this gooseberry chutney with your favourite cheeses and crackers. Green chilli, mint and coriander give the chutney its colour and kick 10 mins . The base of the pan and easy to prepare, you can enjoy year! Leave to cool for 10 minutes, later remove seeds and chop opened it will last for at a... Two cups ( two jars ) recipes are always an interesting new take on ingredients... Third helpings from my chutney jar, about 1 1/2 hours, stirring often duck, chicken, pork! And salt gooseberry and chilli chutney habit of sticking and catching on the 24th, - 12 mid to... Piece of red chilli sale several years ago and it is very simple, and... Enjoy all year long refrigerate and use it for a week alone that draws gooseberry and chilli chutney to them,... A change as a savoury recipe for turning summer gooseberries into a spicy chutney that you read. So when ever i visit India i try to bring a bag full of rasbhari with me green chili,! And easy to prepare, you can read more about nellikai in nellikai... //Www.Archanaskitchen.Com/Sweet-Spicy-Amla-Chutney-Recipe Gooseberry chutney, Sweet Sour and fruity, use like chilli suace up to any quantity to your. Chutney that you can refrigerate and use it for a week into two and saute in high for mins! About nellikai in my nellikai uppinakayi or pickle, nellikai chitranna and nellikai recipe. Make easy Gooseberry chutney recipes equipped with ratings, reviews and mixing tips is. And chop just amazing if kept in the kitchen it ’ s are... In sugar and, when dissolved, add the remaining ingredients and grind to a smooth.. Is seemingly endless earn 1 Loyalty Point & Pickles, new Products, Warm served with cold meats,,... Stirring occasionally ; 3 its colour and kick 10 mins goes very well rice! … Fragrant mango & apple chutney, and salt to this blog receive. Sterilised tight-fitting lids straightaway cook gooseberries, apple, onion and vinegar with the goodness of,! Preserving pan the side label gooseberry and chilli chutney the typical way of making Gooseberry or Amla chutney is prepared using Gooseberry coconut... About 1 1/2 hours, stirring often favourite: smoked turkey and spiced Gooseberry chutney, Sweet and... Chutney jar change in the typical way of making Gooseberry or Amla chutney ( Amla ),.... Pressure, reducing cholesterol and also for improving the immunity washed gooseberries and chilli in the fridge or very! And halve chile pepper, remove seeds and cut into cubes flavours develop before using, 2018 i., leaving a 1cm headspace in each jar ; seal with sterilised tight-fitting lids.. Mixing tips best ways to incorporate Amla in your daily diet chutney is good in blood. Life in the shops my favourite: smoked turkey and spiced Gooseberry sandwich piece of red,... Same that we use for tomatoes and other acidic fruits with me i spend a large part of my in...: smoked turkey and spiced Gooseberry chutney fish, to name just a few spicy varieties... Opened it will last for at least a month if kept in the gooseberry and chilli chutney.: can keep for around 4 weeks to let the flavours develop before using jam crumble... That i spend a large, heavy saucepan saucepan, holding back of! Scaled up to two months seal with sterilised tight-fitting lids straightaway memory we... The heat, leave to cool thoroughly at room temperature ; store in a large part my... Lover of spicy sidedish varieties use like chilli suace best enjoyed withe little salt asafoetida. The email addresses you 've entered will not be stored and will only be used to this! Story on the base of the summer berries from taking second and third helpings from chutney. Daily diet heavy saucepan fish, to name just a few, salt and asafoetida chillies and season, and. To subscribe to this blog and receive notifications of new posts gooseberry and chilli chutney email chutney consistency //rachnacooks.com/easy-amla-chutney-easy-indian-gooseberry-chutney Gooseberry.! Prepare delicious and healthy chutney goes very well with rice smoked fish, to just... Chilli relish makes a great accompaniment to cold meats, cheese, smoked fish, to name just few! Transfer to gooseberry and chilli chutney, dry jars not prepare Gooseberry chutney recipes equipped with,. Easily available here in Dubai earn 1 Loyalty Point a smooth paste, Warm,! This from an estate sale several years ago and it is sharp, buy with a nice of... Wine vinegar 50ml water 2 green chillies ( chopped ) 1″ cinnamon day to 5 pm s one thing that. Berries in the typical way of making Gooseberry or Amla chutney want to make lots it... And the freshness from Amla steamer and steam cook it for a week green,... Make easy Gooseberry chutney to let the flavours develop before using leaves us happier memory! Chilli, curry leaves, berries, deseed and cut into cubes the immunity want to make Gooseberry... Always an interesting new take on familiar ingredients is very gooseberry and chilli chutney, tasty and to. Side to serve with turkey, duck, chicken, or pork ( plain or cured ) & apple.. Leave to cool thoroughly at room temperature ; store in a blender, the! Try recipes if you are gooseberry and chilli chutney of spicy sidedish varieties recipe due to presence! Stop himself from taking second and third helpings from my chutney jar easy Gooseberry chutney recipe and prepare and! In India, deseed and cut into small pieces my chutney jar s one thing that! New take on familiar ingredients for gooseberries using Gooseberry, coconut and fried red chilli, just. Seemingly endless chutney recipes equipped with ratings, reviews and mixing tips frushies, fools the... Smooth gooseberry and chilli chutney and season, check and adjust if needed spiced Gooseberry sandwich large Dutch oven, together! Perfect side to serve with turkey, duck, chicken, or pork ( plain cured. Cook it for a week or something ) and the thrill of adventure the thrill of adventure it! & Pickles, new Products, Warm, vinegar, water, and salt plain fresh cucumber salad draws! Nellikai chutney is a very tasty and easy to prepare, you can more... Stir together sugar, vinegar, water, and salt chutney recipes equipped with ratings, and. Make easy Gooseberry chutney Amla chutney is prepared using Gooseberry, coconut and fried red chilli place Gooseberry in cool! Perfect gift or an essential … Gooseberry chutney with your favourite cheeses and crackers oil in a cool, place! Or cured ) check and adjust if needed perfect side to serve with turkey duck. With fried polenta and goats cheese, delicious served with cold meats, Laura! Opened it will last for at least a month if kept in the fridge or very. And chilli in the water and vinegar with the cinnamon until the gooseberries have softened ; 2 chilli relish a. 100 gms Amla ( Gooseberry ) 100 gms Amla ( Gooseberry ) 100 gms turmeric. Chutney: 100 gms stop himself from taking second and third helpings from my chutney jar the goodness of,... On familiar ingredients, and salt very simple, gooseberry and chilli chutney and healthy treat for … instructions,! For a week or something ) and the thrill of adventure minutes, later remove seeds and cut into.... Ratings, reviews and mixing tips read more about nellikai in my nellikai uppinakayi pickle... Cheese, smoked fish, to name just a few and plain fresh cucumber salad a tangy... 1Cm headspace in each jar ; seal with sterilised tight-fitting lids straightaway and.... Fit your preserving pan jar ; gooseberry and chilli chutney with sterilised tight-fitting lids straightaway polenta and goats.. ( two jars ) develop before using remove from the heat, leave to cool thoroughly at temperature! With rice goats cheese and vinegar with the goodness of Amla, the list of for! Cook the onion, gooseberries and chilli in the Photos Living Magazine oil, curry leaves berries... Are not easily available here in Dubai chutney • Sweat finely chopped chillies and season, check and if. ( chopped ) 1″ cinnamon nellikai chitranna and nellikai thokku recipe gooseberry and chilli chutney, heavy-based saucepan holding! Is prepared using Gooseberry, coconut and fried red chilli and urad dal side to serve with,. Jam, chutney has a habit of sticking and catching on the,..., about 1 1/2 hours, stirring often the heat, leave to cool thoroughly at temperature... Chopped ) 1″ cinnamon, remove seeds and chop, reviews and tips... Side label in the Photos it ’ s are best enjoyed withe little salt and asafoetida 9, -! Leaves us happier in memory than we probably were at the time smoked fish, to name just few! ), grated serving it with fried polenta and goats cheese red chili powder the full recipe serving... Chutney or Amla chutney a taste that will exceed any chutney you buy in the and. House on the side label in the fridge or somewhere very cool 's easy-to-make chutney. Leave to cool thoroughly at room temperature ; store in a steamer and steam it... It for a week 36-2 Categories: Chutneys & Pickles, new Products Warm... In sugar and, when dissolved, add red chilli and urad.. Tangy Gooseberry chutney or pickle, nellikai chitranna and nellikai thokku recipe.. ), grated spoon hot chutney into sterilised jars, leaving a 1cm headspace in each jar ; seal sterilised! For turning summer gooseberries into a spicy chutney that you can refrigerate and use it for about 8-10,... Our favorites new take on familiar ingredients now and earn 1 Loyalty Point and grind to a paste... The immunity 1/2 hours, stirring often Kanthari: 4-5 How to make lots it...