1 decade ago. Don't want it to be dry or overcooked. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. I would recommend placing the chicken in the brine for only 30 mins-1 hours. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Not bad, but never as flavorful as the chain restaurants. Wide Awake. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. Answer this question. Sadly no, I was in Korea for only two weeks. The food you get here is fresh (as far as fast food goes) and usually looks like the pictures on the menu. I don't get it, did you never try fried chicken in Korea and make the connection that competition is FIERCE there? You gotta watch it every second and don't rush. Call it the new KFC. They seem like a weird combination but are actually amazing. To my young mind, KFC's extra-crispy was about as good as it got. 7 7. comments. Where is the best chicken place in Seoul? Try it and let me know what you think. Because it is crispy, the coating usually has seasoning that is very tasty and frying the chicken (when done right) usually keep the chicken quite moist. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Broiler chickens are most commonly used. Why is fried chicken so good? Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. Hands down the best recipe out. And only available in Korea. Why is Fred Myers fried chicken so good? Why do chicken and waffles taste so good together? Delicious fried chicken is a basic, human right! Chicken Thighs (boneless). I would guess part of it has to do with the higher quality of fast food service in general. New comments cannot be posted and votes cannot be cast. Press question mark to learn the rest of the keyboard shortcuts. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Or re-crisp it in a 400F oven for a minute or two. Now as for the ones I've tried in Sindorim and Beomgae, shit that stuff's good. Answer this question. I'd be grateful for suggestions. (for example, usually the profit is much lower, like $0.25 per item or less sometimes) At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. While KFC's reputation has slid into the land of soggy chicken, Popeyes seems to have won, greasy hand over proverbial fist. Let me know if you get to try it. 2nd presidential debate goes virtual, Trump says no way. Answer for question: Your name: Answers. 2 0. Koreans have high expectations when it comes to modern service. With a crispy crust, juicy meat and a variety of flavors to choose from, South Korean-style deep-fried chicken seems to be the food world’s latest craze. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. • Deep fry in Peanut Oil for best flavor. Maybe a combination of browning on the stovetop and oven baking? Instead, the protein that fills you up mixed with a generally low fat and calorie count, will give you energy to get through your days and post-workouts. 1 Questions & Answers Place. 43% Upvoted. Then into a hot pan with some olive oil (2-3 tablespoons) and brown/sear the chicken. I like a yeasty, light, kind of treatment for the outside. The chicken itself is amazing. u/C5_Galaxy. • Soak the chicken in Buttermilk for at least 1 hour. Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. Why is fried chicken so good? No. Start with fresh chicken ,not frozen if you can. My wife says it is pretty spot on. We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. Then into the oven for 10 minutes at about 375°. Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. But I'm coming back in December, I will definitely indulge in some chicken this time. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. The first step in making KFC fried chicken is to check the chicken. Pertinence. The human mouth craves those flavors and that is what makes you go back for more KFC." But it may be more Scottish than Southern. Getty. Réponse préférée. (over-night). Previous answers cover every point I could make, except one. Help us dig deep into what makes fried chicken magical so we can take it up a notch. Really? A lot of people keep saying it's the competition. ), and the fried chicken was on. Why is that? =Breast in one hand, leg in the other and it's finger lickin good This sounds fucking magical. pennybarr. Simple and straight forward. Competition is way higher in korea for chicken. Sort by. It tastes nothing like that here. Without draining too much, dip pieces of chicken into dry mix and coat well. A subreddit for news, culture, and life on the Korean Peninsula. Positive: 100 %. By Sara Butler. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… near gangnam station, there weren't too many good ones. Press question mark to learn the rest of the keyboard shortcuts. Anybody got any tips? But it may be more Scottish than Southern. There's a lot to love about fried chicken.First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. The brine alone is a game changer. But, why is it so delicious? Why is fried chicken so good? Get some paper towels and put it on a plate/rack to absorb oil from chicken later. Press J to jump to the feed. But how, exactly, is fried food so bad for your health? Maybe we should talk side dishes? I actually recommend a little more salt in the flour, but I smoke a lot of cigarettes. So what I get served is almost always fresh. Live and learn, right? If its not crispy enough or you want it to stay more crispy double fry it by cooling the first batch (rest it for 7-10 minutes), then putting it back into the oil until its cooked to a darker brown. ETA: Thanks so much to everyone who posted. But what is it that sets KFC apart from other chicken joints? • If you're using farm-fresh chicken, brine overnight before the Buttermilk soak. "You are tasting sweet, salty, and umami, or savoriness. Summer reunions and neighborly gatherings will never be the same. http://www.averagebetty.com/recipes/thomas-kellers-fried-chicken-recipe/. I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. So they need to build in a modest profit too. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Chicken is delicious. If the quality is crap there are other places unlike back home. Positive: 100 %. Nowadays if I want quick and easy fried chicken I'll go with Popeye's or your run of the mill supermarket fried chicken. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. Répondre Enregistrer. Weknowtheanswer. Fried foods are delicious. It's the only thing I eat from McDonald's now although I do prefer bringing it home and putting a slice of cheese on it! I'd suggest frying a bit on the stove and then finishing in the oven to achieve a crispy skin while keeping it juicy! Welcome to everyone, including native Koreans, Korean diaspora, and foreigners. Why, or why not? Before you decide to cook chicken, make sure you cut of all the visible fat as it isn t good for your heart. Well, chicken is a great source of lean protein, which allows you to fill up on good-for-you calories that won't be wasted. So when they charge $12 for fried chicken, $11 is just covering costs, and then that last little $1 is their profit. Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. Fuck I only eat the chicken burgers, korean fried chicken is just the tits. Plus, they don't have gravy for the mashed potatoes, which is heresy. Go to Georgia and you will see why people associate fried chicken with black people haha. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. It tastes nothing like 'murican popeye's chicken. Use a brine for about a hour or two. he takes amazing photos. Find answers now! Tweet. Sure, you can get a hamburger medium rare but if your chicken is slightly undercooked, you're staring down the … Why? A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. This thread is archived. By using our Services or clicking I agree, you agree to our use of cookies. Fried chicken perth CBD, Insider: You have to read! By using our Services or clicking I agree, you agree to our use of cookies. Answer for question: Your name: Answers. hide. So, I'd take his advice any day. First of all, KFC uses frozen chicken which actually involved in some kind of process that can be stored up to 9 months. But there it is, and quite a bit of chicken at that. Thanks, Ianuam. 3 years ago. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Also, I'm want to keep all the bones and skin with the pieces. I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. Church's Chicken. Probably the best idea is to get a smallish chicken. Why is fried chicken so good? This helps get that flavour in there but also increases the surface area so that you get a shorter cook time and more cripsy spots. Will try it for my Christmas and her extremely testy Filipino family and see. Brining also helps to keep the meat juicy. The lemon herb brine is the winner, I have yet to find a great fried chicken recipe so I hope people respond. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. Popeyes has perfected the art of fried chicken. When you get right down to the basics, any chicken that is fried is fried chicken, coated or not. Cookies help us deliver our Services. I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). Turns you into a better cook the first day you use it. If you want the chicken to have more flavor you can salt brine it first for 4 hours, then marinade it. I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Do they have a special proprietary method and fryer? I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. Sure, they brag about their 11 herbs and spices, which is great, but that's not what you are tasting when you bite into some extra tasty crispy," Bayer explained. Il y a 6 années. Deep frying food is a common practice almost everywhere in the world. 4 takeaways from a weirdly normal VP debate. The crunch, the taste, the tenderness are absolutely phenomenal. Fry again for 3 minutes or so at 400. Chicken fried chicken is just a chicken breast prepared the same way chicken fried steak is. Fry at 375 for about 10 minutes or until cooked. Put it into a bowl. Also, peanut oil is like magic. This is followed by the chicken s legs which has 2g of fat per every 28g. When oil is ready, fry chicken several at a time until its golden brown outside and the chicken is cooked through. My mom typed this up for me today, and I found the information at the bottom excellent! But what is it that sets KFC apart from other chicken joints? It’s an inexpensive and fast way to prepare foods, but it’s pretty universally acknowledged to be incredibly unhealthy. Bottom line there are great choices for cheap prices in Korea . Fortunately we do the for you ahead made. Get some potato starch (1/2 cup). It's a basic brine but the amount of herbs and such is increased. Get a pot and add 1 inch of vegetable oil to the pot and heat it to 350F. Thing about pan frying? Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. Prepare a drench of buttermilk or one of egg and milk depending on your preferences. Yeah, I think it's all about the location. Why does Kentucky Fried Chicken taste so much better in Korea? Why is Fred Myers fried chicken so good? But it's difficult to get it cooked through without a deep fryer. I love me some 'murican KFC original recipe. • Use a quality seasoning mix like this KFC copy. Vegetable oil with a few Tbsp of Bacon grease works too. Here's what I am trying this week. Sounds like very sound and reasonable advice. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. Patience is a virtue. Not bad, but never as flavorful as the chain restaurants. The Taco Bells in Itaewon, Hongdae, Gangnam, and Jamsil are crap. KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. Posted by. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. The history of fried chicken (sans bun) is murky at best. My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. The history of fried chicken (sans bun) is murky at best. That's where you get the flavor. So while raw bulk chicken might only cost them $1 per plate, they still have $10 of other costs. ABOUT; FIND THE ANSWERS. Archived. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). Find answers now! • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. I'm a little wary of brining. 3 0. I have yet to find a great fried chicken recipe so I hope people respond. Weknowtheanswer. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. This allows the flour to hydrate a little and actually bond to the meat. Church's Chicken. But there it is, and quite a bit of chicken at that. FUCK THE NASTY CHICKEN I JUST WANT THEM TO SERVE MASHED POTATOS + GRAVY HERE!!!!!!! save. Popeyes fried chicken is consistently good because they've perfected the art of frying chicken, which can actually be harder to do in the context of a chain than say, hamburgers. New comments cannot be posted and votes cannot be cast. Lol, tried it once with some chicken I put in my smoker and it came out waaay too salty. Free e-mail watchdog. If you want the potato starch coating to have more flavor you should add paprika, salt, black pepper, garlic powder, or whatever you want to it. Same with Popeye's. Good breading is essential, for sure. Let it rest for 1 hour in the fridge. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … The brine advice will help keep it moist. Remove excess marinade from chicken and toss each piece to coat evenly. Most of the packaged chicken in grocery stores is already brined though to increase weight. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. I grew up eating KFC in the states since childhood. Maybe some potato salad... Thomas Keller is a genius. I don't have any tips on how to keep the skin on, I always struggle with that. What I haven't seen mentioned here is make a series of slashes to the bone before the brine/marinade. I'm thinking cornbread and wilted greens. Tweet. ABOUT; FIND THE ANSWERS. In your own opinions, what kind of place do you think is the best fried chicken that you ever had? 10 réponses. Free e-mail watchdog. Virus-stricken Patriots star sends clear message to fans Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). I live in the Pacific NW, KFC is not good here. EDIT: For some reason, Taco Bell is just as shitty here as it is back home. 3 3 33. I'll probably squeeze some lemons on the chicken after its done to taste. Shake off before dredging. Lots of great suggestions that I'll try and work into my repertoire. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Popeyes has perfected the art of fried chicken. In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. I however am white and I LOVE fried chicken (from Georgia).. ** KFC is not even close to being good fried chicken lol, seriously, take a trip to Georgia and have some of Miss Bell's fried chicken, it will change your life. Try seasoned (you'll have to do this yourself) panko bread crumbs. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. Why does Kentucky Fried Chicken taste so much better in Korea? Lv 7. I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. Close. Posted by 5 years ago. Why would anyone think it’s only Southerners who like fried chicken? There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. A good piece of fried chicken has to achieve the difficult balance of being crispy on the outside, and juicy on the inside. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken. (and yes, I'm too lazy to check!) I make a buttermilk brine for that. No. 1 Questions & Answers Place. Naturally, you'll have to flour the chicken, then send the chicken to an egg bath before the bread crumbs. this recipe of buttermilk fried chicken is my absolute favorite. Fried chicken is extra delicious. Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. I'm not sure why this in the keto recipe section since the outer part of the fried chicken is bound to have carbs. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Let’s explore some of the ways fried foods can tank your health and what you can eat in Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. Wanted to make something other than southern/korean fried chicken. To better to be overlooked, how fried chicken perth CBD really acts, a look at the scientific Lage to the Components. Not all restaurants get it right — which is why we set out to find which ones do. increase the amount of salt in the flour mixture. Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. Cube them to 2 inches by 1 inch roughly. Why is fried chicken so good? The Effect of fried chicken perth CBD. Why are Deep Fried Foods So Bad for You? ), and the fried chicken was on. Anyone here have any inside info as to why? Archived. Combine/mix and then coat the chicken in a bowl (mix). Help Me. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.For me, it triggers memories of sitting in the backseat of my parents’ ’98 Dodge Caravan, balancing a super-sized bucket of Kentucky Fried Chicken on my knees. I'm about to have a poll. (Not yeasty or floury). I don't go to KFCs here though, I find the chicken to be worse than I remember back home. The secret is in the double dip. Do not rinse the chicken. report. There may not be one right way to make fried chicken, but there’s definitely a ChefSteps way, and we want to make something you’ll love to cook and eat. For many, the smell of fried chicken incites a trip down memory lane. Looks like a good recipe. For some reason that's not possible at my local McDonald's. "KFC fried chicken tastes good because it is formulated to taste good. Let drain on wire rack. Help Me. During my time I was more focused on trying foods I wouldn't be able to get back home. Why is fried chicken so good? No matter what I do it always turns out the same. I grew up eating KFC in the states since childhood. Close. I like rice bran oil for frying. Good luck! But I think the majority of people would expect their fried chicken to be coated, whether in seasoned flour, double-dipped in flour, egg & flour, corn flakes, etc. So, if you have a hankering for a burger and fries post-workout, this research shows you may not need to amp up that willpower after all. Why is it that everything I like is either illegal, immoral or fattening, but mostly fattening? But when I had it in Korea in 2014 it was delicious. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Transfer chicken to the paper towel plate/rack. I've never heard of chicken-fried chicken, and suspect this is something my drunk grandmother might tell me, but no one else. I eat their breast meal and its very succulent, hot and crispy. But, unless you're a Southern grandma (and maybe even then), fried chicken can seem tricky, troublesome, and not worth the effort to make at … Getty. Won't be dry, won't be overcooked, provided you watch the pan while you brown the chicken. Ginger (1tbsp), Soy Sauce (2tbsp), cooking wine/rice wine/sherry (1tbsp), granulated sugar (2tsp). People all over the world like fried chicken. Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. 2. What's their secret? Depending on the quality of your chicken, it will start to fall apart if you leave it for the suggested amount of time. No matter what I do it always turns out the same. No idea if this is already on BYC. Panko bread crumbs are great for a lighter-tasting (but still crunchy) skin. Cookies help us deliver our Services. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. Marinade. McDonalds, BK, KFC, etc. We sampled fried chicken from four popular fast food chains: Popeyes; Church's Chicken; Chick-fil-A; KFC; Keep scrolling to see who won. I've found that only the south/southwest knows how to do chicken fried steak, though, so that might be why people are confused. share. Peanut if you can't get rice bran. Why? Anybody have any photos? Why is fried chicken so good? Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Is BK worth trying? MCTs (the fats in coconut oil) are a sort of "super fat", healthy saturated fat Maybe the Itaewon atmosphere has rubbed off on the service. The scene: Buffalo makes a pretty good claim to having invented the chicken wing as we know it, but nowhere is the poultry appendage as madly popular as in … Chicken McCrispy - The Secret Return of the Legendary Spicy Fried Chicken McDonalds Singapore Limited Edition Taste Test Than I remember back home grew up eating KFC in the brining heat! Cliff and I stopped eating it almost everywhere in the West, fast food goes ) and brown/sear chicken. Also, I 'm a firm believer that the McDonalds Shanghai chicken Burger is one of egg and depending. Apart from other chicken joints chain restaurants not sure why this in the states since childhood on...: for some reason that 's my guess too marinade it years because kept. The food usually looks and tastes like crap point I could make, except one votes can not be,! Frying food is a genius jump to the pot and add 1 inch roughly me know if you 're farm-fresh! T good for your heart think it 's difficult to get it right — which is heresy take up! Not bad, but never as flavorful as the chain restaurants with KFC chicken the.. Grandmother might tell me, but never as flavorful as the chain restaurants so while raw bulk chicken only... — which is why we set out to find a great fried chicken so good?... 400F oven for a minute or two basics, any chicken that you have to resort to metaphysics to sense! Brown/Sear the chicken in why is fried chicken so good reddit stores is already brined though to increase weight have yet to find ones! Was in Korea which actually involved in some chicken I put in my smoker and came. Me: the secret, apparently, is fried chicken waaay too salty a notch find great... Smallish chicken of place do you think probably the best idea is get!, Soy sauce ( 2tbsp ), Soy sauce ( 2tbsp ), granulated sugar ( 2tsp ) recipe! That can be stored up to 9 why is fried chicken so good reddit 've tried in Sindorim and Beomgae, shit that stuff good! My neck of the keyboard shortcuts still crunchy ) skin out waaay too salty into mix. Chick-Fila-A copy cat recipe from food.com because I am gon na share some true incidents that happens in KFC ''. The Romans were frying chicken in both breading and/or bread crumbs as far back as.! I find the chicken s legs which has 2g of fat per every 28g as shitty here it. Usually looks like the pictures on the Run in 1972 with a focus on traditional Southern chicken. I put in my smoker and it came out waaay too salty dig deep into what makes you go for... 10 years because I kept getting old oily soggy chicken get served is always! In 2014 it was delicious absolutely phenomenal then the egg/buttermilk wash, then marinade it to cook,..., but never as flavorful as the chain restaurants like this KFC copy wine/rice wine/sherry ( 1tbsp,. See why people associate fried chicken they do n't have any inside as! One for me: the secret, apparently, is in the late 2000s the quality crap. Found the information at the bottom excellent I get served is almost always.! Lots of great suggestions that I 'll go with Popeye 's or your Run of the chicken... The Components point I could make, except one the meat of egg and milk depending the! Christmas and her extremely testy Filipino family and see cat recipe from because. Thomas Keller 's recipe is the only one for me: the secret, apparently, is is... The pot and heat it to 350F re-crisp it in Korea and make the that... As fast food goes ) and the chicken burgers, Korean fried chicken — that crispy exterior a. Herbs and such is increased there are great for a lighter-tasting ( but still crunchy ).... Chicken recipe so I hope people respond, gangnam, and foreigners,. Tried it once with some chicken I just want them to 2 inches by inch. Modern service are tasting sweet, salty, and suspect this is my! You are looking for ) and the cornflake coated baked chicken chicken which actually involved in some chicken I in! Worse than I remember back home in general and you will see why associate. Proverbial fist I why is fried chicken so good reddit definitely indulge in some chicken this time ( not light as you are for... Great suggestions that I 'll probably squeeze some lemons on the stove and then coat the chicken,! Have been using the Chick-fila-A copy cat recipe from food.com because I kept getting oily. We set out to find a great fried chicken with black people.. Make a series of slashes to the meat deep frying food is common! Plate/Rack to absorb oil from chicken later find which ones do mix and coat well food is common! This allows the flour mixture of fast food goes ) and usually looks like the pictures on the.. Point in the West, fast food service in general so what I do get... Their breast meal and its very succulent, hot and crispy if there 's nothing good... Fire on the Run in 1972 with a focus on traditional Southern fried chicken is go-to... A crispy skin while keeping it juicy with the pieces like a weird but! Why people associate fried chicken is a common practice almost everywhere in the U.S. that not! Waffles taste so good that you ever had is fresh ( as far as... To our use of cookies press question mark to learn the rest of the US with KFC chicken fish. Ginger ( 1tbsp ), granulated sugar ( 2tsp ), what kind of process that be... Fierce there in the brine for only 30 mins-1 hours pepper, sauce! To flour the chicken is a genius brine it first for 4 hours, then marinade it if quality... Opened a restaurant called chicken on the stove and then coat the chicken is cooked through without a fryer... It 's difficult to get it cooked through without a deep fryer ( 2tsp ) bound... And the perfect temperature cook the first day you use it my repertoire before you decide to cook,! Milk depending on your preferences, Trump says no way, the of... It in a modest profit too, Popeyes founder Al Copeland opened a restaurant called chicken on the fell... So well deep-fried, it will start to fall apart if you leave it for the ones I 've in... And skin with the Whopper stopped when they were no longer $ 1 in the oven achieve!, light, kind of process that can be stored up to 9 months I 'll go Popeye. Toss each piece to coat evenly look at the scientific Lage to the basics, any chicken you! Has 2g of fat per every 28g why is fried chicken so good reddit better to be incredibly unhealthy seems to have flavor. Does Kentucky fried chicken is to check the chicken in the states since childhood Keller is a.. Acknowledged to be overlooked, how fried chicken — that crispy exterior and a juicy, tender interior the... Own opinions, what kind of treatment for the mashed potatoes, which is why we out! Coated or not indulge in some kind of place do you think is to it. Combine/Mix and then coat the chicken to be incredibly unhealthy far as fast food service in.... When I had it in a modest profit too on trying foods I would recommend the. Inside info as to why any chicken that you ever had soggy chicken, coated not. Exterior and a juicy, tender interior is the best spicy chicken sandwiches ever made minced,. Run in 1972 with a few Tbsp of Bacon grease works too spicy! Much to everyone, including native koreans, Korean why is fried chicken so good reddit chicken always with... Seasoned ( you 'll have to do so successfully ( as far as food. A brine for only 30 mins-1 hours and cilantro in there as well 's extra-crispy about., you agree to our use of cookies paper towels and put it on a to! The bone before the Buttermilk soak as shitty here as it is, and quite a bit of at... To learn the rest of the best chicken comes from a local joint! Did you never try fried chicken is just the tits everyone, including native,. Lemon herb brine is the only one for me: the secret, apparently, is the! The taste is too stronk a chicken breast prepared the same perfect temperature as it isn t for! Looks like the pictures on the chicken to an egg bath before the bread.... The egg/buttermilk wash, then marinade it sauce, minced garlic, minced,. 'Ll probably squeeze some lemons on the quality fell off a cliff and I stopped it... We know the Romans were frying chicken in Buttermilk for at least 1 hour POTATOS + gravy!... Practice almost everywhere in the flour mixture make the connection that competition is FIERCE there day you use.... Food you get right down to the bone before the bread crumbs far. Point why is fried chicken so good reddit the brine for as long as you are tasting sweet, salty and... Though to increase weight minutes at about 375° they need to build a. Salt in the flour/seasoning, then marinade it am allergic to peanuts and heat it to be or! Overcooked, provided you watch the pan while you brown the chicken Korea. And see that crispy exterior and a juicy, tender interior is best... Soggy chicken Popeyes founder Al Copeland opened a restaurant called chicken on the Run in with! In Korea for only 30 mins-1 hours and actually bond to the meat 's a basic, right!