Remember, the longer you cook it, the better the taste. I will make this today leaving out caraway seeds and browing meat before cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spoon half into a 5-qt. Spoon remaining sauerkraut mixture over pork. Brown over medium high heat, about 3 minutes each side. Every one loves my Sauerkraut...Happy cooking. Preheat oven to 350F with rack on lower middle position. Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. The juice and pork season each other nicely and don't really require anything else. Home Test Kitchen Cooking with Gear & Gadgets. Season the pork roast with salt and pepper; lay atop the potatoes. Remove sauerkraut from the oven and stir to distribute the browned bits. Serve with mashed potatoes and enjoy. Darn, now I'll have to make this sometime this week! You can use a smaller one, or even use fewer veggies if you have a smaller family. Season the pork roast with salt and pepper; lay atop the potatoes. You will love this Instant Pot pork roast with sauerkraut dish on a cold winter’s night. That works great if I’m using my 30+yr old crock pot, but my 2yr old crock pot will have this done in 4 hours because it cooks 10x hotter than my old one. My family loves this. Pork and sauerkraut … The recipe doubles easily. Season pork chops with small amount of salt and pepper. 386 calories; protein 31.3g 63% DV; carbohydrates 30.5g 10% DV; fat 15.2g 23% DV; cholesterol 82.9mg 28% DV; sodium 809.8mg 32% DV. If there is one thing you don’t want to do, that is over cook a pork loin because it gets really, really dry if it’s overcooked. Amount is based on available nutrient data. The pork was virtually flavorless. Pork Roast with Sauerkraut (and potatoes) is a savory meat-and-potatoes type of meal most guys love! Use any cut of pork. My Irish husband loves it too! I added a can of chicken broth and it was very moist. If you want real Bavarian flavor, you have to brown the seasoned roast/pork ribs on all sides before adding to the Sauerkraut. My bf love this recipe. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Cut lemon peel crosswise into twelve 1–inch long strips. My mom used to make the pork in a pressure cooker - this is now my preferred method! sauerkraut, boneless chop pork, apples, ground cinnamon, sweet potatoes and 4 more Slow Cooker Pork Chops and Potatoes Courtney's Sweets celery, potatoes, garlic, parsley, pork chops, cornstarch, onion and 8 more Potato, Corn and Kraut Gratin - says: December 15, 2017 at 10:50 pm […] Pork Roast with Sauerkraut […] Reply. slow cooker; top with potatoes. this link is to an external site that may or may not meet accessibility guidelines. I don't add anything other that the pork, potatos and kraut. Cooking a bone-in pork roast with sauerkraut and potatoes couldn't be easier. Add the drippings also to the Kraut. It's important to know how your crock pot cooks when it comes to cooking meat. Bake uncovered at 350 for another 45 minutes or until pork is 160 degrees. Back to Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes. Broil pork chops 6 in. It gets tender and juicy the longer it cooks and isn’t as easy to overcook as a loin roast. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband interrupted his own story to say, "Wow- this is really good pork" at the same time that I said "Holy Jesus is this is a good pork roast. When I was growing up my parents would always prepare a good luck feast for us on New Year’s Day. As my DH doesn't eat kraut I wrap the pok loin in cheese cloth so it isn't "contaminated" - silly man eats the pork and potatos like there is no tomorrow! This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Step 1. Place pork tenderloin in foil-lined pan. The meat/potatoes do taste better after it's had time to sit with the kraut but you really don't want to cook it that long together. Cover and cook on high for 1 hour. Information is not currently available for this nutrient. I hate kraut that's been pulverized to mush. Absolutely declicious. I grew up eating sauerkraut with pork and it’s like a match made in heaven. Instant Pot Pork Loin, Sauerkraut and Apples served with dumplings. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. Add comma separated list of ingredients to include in recipe. I diced some potatoes, carrots, celery, and onions and tossed them with some olive oil and threw them right in my crockpot. I grew up eating pork ‘n kraut and have cooked it using all kinds of different methods. Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. I thought about making it again with more seasonings for flavor and reducing the cooking time but 8 hrs. Use paper towels to pat-dry all excess moisture from the pork tenderloins; … And 8 hours is about the right time (for my slow cooker anyway). The tenderloin … I poured in the brine at the beginning of cooking putting in the kraut 1hr before the finish just until it warmed. This gets raves from my German father. Another option to consider would be to use a pork butt roast. over high … Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Spoon remaining sauerkraut mixture over pork. I used a pork tenderloin roast which tasted so succulent and delectable cooked this way. You can also serve this with homemade gravy made from the drippings from the roaster pan. from the heat for 3-4 minutes on each side or until browned; place over potatoes. This almost the same receipe my mother used to make when I was growing up. Cook on low for 9 hours or on high for 5. Tie it up with kitchen twine if … Sprinkle and rub 2/3 of olive oil and herb mixture over pork, turning to coat evenly. If the Sauerkraut is to vinegary, rinse it until you have the desired flavor or just simply add an extra can of water. This is a wintertime favorite in our home. I also added a little onion and that gave it some more flavor. Cook in slow cooker on Low 8 to 10 hours. Most of the time I slather gravy on my meat. Try a bit of apple cider vinegar to brighten it if you need. Spoon half into a 5-qt. This pork roast is probably the very first roast I ever made on … It’s low carb, easy and it supposedly gives you good luck if you eat it on New Years Day!!! Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut; In a large pot, par boil the red potatoes for 10 minutes. ... ounces lean pork (butt, tenderloin, chops) 2 . Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. It brings back great memories. Nutrient information is not available for all ingredients. Many commenters on this blog over the years seem to get pork loin and pork tenderloin confused. Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes, Congrats! Only difference is we didn't have slower cookers in those days. You saved Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes to your. Pork Roast W Sauerkraut And Potatoes | Just A Pinch Recipes Slow-Cooked Short Ribs with Salt-Skin Potatoes, Pork Tenderloin with Cran-Apple Sauerkraut, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 2 cans (14 ounces each) sauerkraut, undrained, 3 large potatoes, peeled and cut into 2-inch chunks, 6 bone-in pork loin chops ( 7 ounces each). Pour the sauerkraut over the roast; sprinkle with caraway seeds. Broil pork chops 6 in. Simmer until the flavors meld, 30 to 45 minutes. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. 16 ounces of sauerkraut is enough for a 2-4 pound pork loin. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! I used the biggest crockpot I have (6 qt) for this one because I knew my pork tenderloin was large. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. I searched Zaar and could not find a recipe with this combination of ingredients. 3 pounds fresh (refrigerated) sauerkraut. Serve along side the pork. Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together. Cover and cook on high for 1 hour. Things I feel less strongly about: Try fooling with the amount of caraway - I like it more subtle around 1t. I actually learned to make this when working for a roofing company in South FL at a "tar kettle" cook off. Your daily values may be higher or lower depending on your calorie needs. Pro Tips: Recipe Notes for One Pan Roasted Pork Tenderloin with Potatoes and Carrots What is a Pork Tenderloin. place pork tenderloin on top and cover with lid. I always put my roast in frozen so maybe that makes the extra liquid needed to keep the pork moist. This was perfect! Cooked this on low for 8 hrs. Thanks! Only 3 … Season the pork roast with … I read most of the reviews and there were complaints of the roast being dry after cooking. I have been making this the exact same way for years and always comes out great. Definitely NOT your typical crockpot recipe. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. Season pork generously with salt and pepper. Line a large baking pan with foil and generously grease foil. seemed absolutely perfect for the potatoes - they were not mushy/overcooked so reducing the cooking time might cause undercooked potatoes. Preheat oven to 180°C/350°F. Serve with your favorite potatoes and a green salad or steamed vegetables. Sweet Balsamic Glazed Pork Tenderloin says: January 20, 2019 at 11:19 am […] Pork Roast and Sauerkraut […] Reply. This particular recipe calls for an 8 – 10hr cook time. It isn't a pretty recipe but it sure tastes good. slow cooker; top with potatoes. Try searing the meat before you put it in. Point is to make sure that the pork stays in the "juice." Pressure Cooker Pork and Sauerkraut Recipe with Sweet Potatoes Thanks for the receipe. Melt clarified butter in a heavy-bottomed, ovenproof pot and sauté vegetables for approx. Place roast in dutch oven or large pot and surround with sauerkraut and onio.Springle with salt and caraway,cover and roast in 325* oven 1 to 1 1/2 hours.Add potaoes and carrots,stir to combine and rost 1 hour longer.Carve into chops and arrange in platter with vegetables.Makes 4 to 6 servings. Juicy and packed with so much flavor! Make room in the center of the pan for the pork, and then distribute the sauerkraut evenly around the pork. Place potatoes and butter in a 9×13 pan. You can grate an apple and add it to sweeten the Sauerkraut. I placed the pork tenderloin right on top of the veggies. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Any larger pork loin, you will want to double the amount of sauerkraut. Makes 10-12 servings. Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. Preheat oven to 400ºF. Quarter the potatoes. Taste of Home is America's #1 cooking magazine. Drain and set aside until cool enough to handle. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I subbed red potatoes (with skin) for the white peeled potatoes and am still amazed that such an effortless dish came out so incredibly delicious. ... Trackbacks. 1 tablespoon vegetable oil, or more if needed Don't cover the pork with sauerkraut. Info. The pork was so moist it was falling apart, the potatoes were soft but not mushy, I will be making this again and again. (minimum time stated)and the pork was dry and overcooked - when I tried to slice it it shredded into threads and fell apart. 5 min. Cut each garlic clove into 6 slices. I drizzled it with a little olive oil and sprinkled it with salt, pepper, oregano, and g… Crock Pot Pork With Sauerkraut, Apple & Potato. I like to use boneless country-style pork ribs (goes on sale at Safeway a lot). Mom’s recipe perfected! Peel and roughly chop garlic, onions, carrots, leeks, and celery. Meanwhile, combine sauerkraut, brown sugar, onion, apple and caraway seeds (if … I remember is fondly. Wash and pat dry the pork … Most people won't think twice about serving basic cornbread when is on the table. Sometimes we even add potatoes to the slow cooker. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! Deselect All. Toss with garlic powder, salt and black pepper to taste. Preheat oven to 375 degrees. Bayleafs (1 or 2) are a must and so are the pepper corns and Karaway seeds. I use 2 bags of kraut and it keeps the pork tender and juicy. No garlic please !!!. Season the meat and bake it at 375 degrees Fahrenheit for 20 minutes per pound. Spread evenly all over the pork tenderloin. 1 ounce (1 cup loosely packed) dried mushrooms. Although a lot of people eat Hoppin Johns for their good luck me, where we lived pork roast and sauerkraut … This is the part I feel passionately about - DO NOT PUT THE KRAUT IN UNTIL CLOSE TO THE END. Discard bay leaves. "I made this with a 2 1/2 pound roast. Recipe by Bergy. 2 cups chicken or beef broth. Shred or slice and serve with plenty of the sauerkraut mixture on top. Cut 12 small slits in top of pork… The aroma is irresistible as it cooks. It locks in the juices and flavor.You can use the broiler to do this. Allrecipes is part of the Meredith Food Group. My crockpot couldn't hold the roast, the sauerkraut, the onion, apples, AND the potatoes, so I left the potatoes out and made mashed potatoes instead.It is by far the MOST moist pork I have EVER had.